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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tate & Lyle hosts nutrition seminar
• Call to evidence: Front-of-pack nutrition labelling
• Another Survey Shows Consumers Cutting Back on F&B Purchases, Switching Brands Because of Inflation
• Will artificial intelligence revolutionise the food manufacturing industry?
• Banana import weight drops by 24% in Iran
• WILD extends portfolio of natural colouring foods
• Chr. Hansen and Lonza joint venture: Ready for contract manufacturing
• Replacing palm oil with coffee grounds: Pioneering start-up offers “more sustainable alternative” fr
• Diageo sells 19 spirit brands to Sazerac for US$550m
• Eliminating Sticky Food Waste

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