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Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Increasing demand for Valentine's Day apples from Poland
• A Heat-Seeking Solution to Looming Food Traceability Laws
• Biocatalysts reveals £6 million plant investment
• Is Big Ag out to kill animal welfare rule for the Organic Label?
• Deutsche Bank and Swades Foundation to plant 40,000 fruit trees in Raigad
• Inflating health concerns? Europe’s new leaders sideline junk food taxes amid cost of living crisis
• Walden Local Butcher Shop in MA Recalls Beef For Risk Materials
• Soda-Lo celebrates patent success
• Food supply directly impacted: Agri-food campaigners flag five-fold rise of heavy pesticide use sinc
• Vinamilk named "ASEAN Asset Class" and Vietnam's Top Listed Company for Corporate Gov

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