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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• DSM increases shareholding in Andre Pectin
• Crackdown results in seizure of 15,000 tons of illegal foodstuffs
• Ghana has introduced new food safety standards in order to lift EU ban
• Firmenich steps up leadership on climate action & biodiversity at Climate Week NYC
• Corbion launches antimicrobial solution for the meat industry
• Kurkure launches two new flavours, Gazab Golmaal and Herapheri Hungama
• Arla: whey permeate is all about quality
• Salmonella outbreak traced to kratom grows by 50 percent
• Food-safety problem is non-existent doesn’t mean Haitian is treated unjustly
• CAGNY Day 2: Bumps in the Road for Tyson, Kellogg, J.M. Smucker

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