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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Publisher’s Platform: What did we learn – or not – from the 2020 onion outbreak
• Xinhua Silk Road: Food industry aid eastern Chinese city to pursue well-off development
• Olive oil prices climb as production falls to lowest levels in a decade
• How Meat Producers Investing in Plant-Based Meat Could Power a Sustainable Supply Chain
• Five food trends to look out for in 2023
• FSS clarifies position on STEC bacteria in ready-to-eat foods
• China: Excellent market position and unique branding strategy are key to increasing market share
• ‘Healthy’ additives make ultra-processed foods more appealing
• FDA Reminds Industry of Best Practices to Prevent Tampering and Intentional Adulteration of Food and
• Hydrocolloid focus: Industry leverages seaweed stabilizers, citrus and oat-fibers and cell-cultured

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