News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study: Multi-Strain Probiotic Improves Mood, Sleep
• Chr. Hansen extends bioprotection solutions for fermented plant-based segment
• Sugar Association Petitions FDA for Synthetic Sweetener Labeling
• Kerry Joins International Organization of the Flavor Industry
• Irish exports grow
• Spain: Pink Barbastro tomato production may reach 2.1 million kilos
• University launches first degree in cellular agriculture
• Research shows STEC decline in Netherlands; report criteria likely a factor
• New Coca-Cola Zero flavour revealed
• IFF unveils Nurica enzyme that generates GOS fiber and lactose-free dairy products for China

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