News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Asthma drug omalizumab found effective in treating small exposures to common food allergies
• Dry dates with sulfite levels that were too high are recalled
• General Mills empowers zero carbon mission with regenerative agriculture and food waste cuts
• Processed meats the source of world’s deadliest listeria outbreak
• Diners warned about potential hepatitis A exposure, urged to seek vaccination
• Berry launches PVC film alternative as European legislation demands recycling redesign
• Nestlé unveils Grainsmart concept that support carbs, fiber and sugar levels in porridge
• Cocktail shrimp sold at Lidl stores recalled after testing finds Listeria
• GoodMills & Equinom to breed high-protein functional yellow pea variety using AI
• Nearly 100,000 pounds of goat products recalled over lack of import inspection

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