News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Washing salad might in fact be riskier than not washing it
• Ecuador: Healthy banana peels - making use of waste products
• Mission Produce adds to AvocaDOS and DON'TS series
• CDC declares Honey Smacks Salmonella outbreak is over; warning continues
• Export Health Certificates pushed back, sparking fury within food industry
• US seeks $US350m in Indonesia trade row
• The importance of recognised accreditations for food-grade lubricants
• The Lüina is Swiss fruit of the year 2019
• CDC says outbreak traced to imported mushrooms appears to be over
• China lifts import restrictions on beef from Kazakhstan

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