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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Local sourcing: Lantmännen acquires production assets from French Bakery Company
• TotalEnergies to supply circular polymers for Berry packaging
• Australia, S. Africa post high fatality rates in Listeria outbreaks
• HHLA exceeds last year's high level
• CEO: Unilever Will Keep Work at Home
• Nomad Foods: Raising standard freezer temperature limit to cut energy use will not impact food safet
• Australian horticulture reaches record high production values
• Israel approves Aleph Farms’ cell-cultured beef in world first
• Are processed foods linked to an increased risk of mortality?
• Butterball CEO Doughty Steps Down

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