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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• B&G Foods Buys Clabber Girl
• Banham Poultry workers isolate after Covid-19 outbreak
• Welsh drinks cluster announced
• Disrupting food systems: EIT Food selects 14 mature agrifood start-ups to drive innovation
• Amcor partners with Licella to invest in advanced plastic recycling facility By Phoebe Fraser 22 De
• DuPont launches new dairy enzymes
• Fry’s Family Foods recalls Fry’s Mushroom Country Style Pie because of undeclared milk
• Study checks how global warming affects Aomori apples
• Two states consider allowing sales of unpasteurized, raw milk
• DouxMatok bags US$30M in latest funding round, rebrands to Incredo

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