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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Coca‑Cola HBC reports revenue dip in H1, eyes recovery as markets reopen
• Recalled ice cream has shelf life through February 2024
• From yeast to color: Phytolon to replace artificial dyes with fermentation-derived natural food
• The leadership burden at FSIS gives Senate another reason to take action
• Anti-Deforestation Cocoa Collective – Industry Leaders Pull Together
• General Mills brings back artificially-colored Trix cereal after customer complaints
• The FDA plan: The morning after the morning after
• Nestlé to launch plant-based burgers in Europe and US
• Fruit genetics: Sun World acquired by Bridgepoint private equity group
• Délimax-Montpak acquires Viandes Forget in Canada

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