News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• World Pulses Day calls for legislative action to transform US plant-based food industry
• Edible insect industry buoyant after EFSA declares locusts safe to eat
• Enzymotec launches "next generation" K•REAL Gold krill oil
• Fighting food crime: Honey, alcohol and horse meat fraud rife during pandemic, flags Europol & Inter
• Insect-based food boom? €410K invested in Europe’s edible insect sector
• ‘Dual’ listing for giant meat company delayed until later in 2024
• Kessler Selected as Chief Science Officer Under Biden Administration
• Norovirus outbreaks on cruise ships not uncommon
• Iceland redistributes over 3.5 million meals to local communities
• Vion Pork introduces Robusto ham for premium market segment in Italy

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