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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tulip to reopen Bromborough meat factory in UK
• Meat-Tech 3D Ltd. Considering American IPO
• Resilient crops on the horizon after UK’s gene editing Bill progresses to House of Lords
• Go Mate unveils healthy energy drink alternative
• China:Using tape to tie vegetables causes over the limit formaldehyde
• FDA cautions manufacturers of plant-based proteins to remember allergens
• Indian consumers' diet shifts towards fruits and vegetables
• Yum China Certified Top Employer China 2020
• Sustainability Gaining Importance for Consumers, May Protect Against Trading Down: Glow and NIQ
• Getting tablet production in shape

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