News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Industry calls for meaningful change in fighting food waste
• Korean scientists introduce hybrid cultivated beef rice
• Welsh food and drink industry gets £110 million boost
• Hershey Buys Into Natural Pretzel-Maker Quinn
• Beneo’s plant-based protein toolbox set to shake up growing pet nutrition market
• New Cuba policy may cut into wheat, corn exports
• Redefining functionality
• UK food chain faces egg contamination scare
• Chr. Hansen and Novozymes merge in largest Danish deal on record
• Consumer advocates say UK ‘unprepared’ to regulate pesticides after Brexit

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