News

Latest10

• Gen Z scale back on non-essentials to prioritise healthy food
• Tesco donates 10p of each Free From sale in Allergy Awareness Week
• USDA and USAID launch $1 billion programme for global food assistance
• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK

Top10

• Mosa Meat eyes regulatory clearance in Europe while beefing up partnership in Singapore
• Flavor company Givaudan crowdsources flavors with its Aroma Kiosk
• Researchers estimate Campylobacter costs in Germany
• Oregon Potato Company to acquire assets of Norpac Foods
• Xinhua Silk Road: Yili Jinlingguan wins international innovation award in UK
• US FDA grants GRAS letter of no objection to Cargill’s canola lecithin
• Scholle IPN Acquires Flexible Packaging Equipment Company, Bossar
• CODI completes sale of Manitoba Harvest to Tilray
• Biogum futures: DSM unveils new branding for gellan and xanthan gum ingredients as plant-based trend
• Food Prices Increase 0.3% in October: CPI Report

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