News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bonumose secures investment from Hershey and American Sugar Refining
• Farmbot partners with Inmarsat to deliver remote watering solutions
• Plant-based agriculture: Vegan Society outlines alternatives to commercial grazing in UK
• Budget reaction: UK government is “passing the buck”
• Denmark E. coli outbreak declared over; Salmonella investigation continues
• Organix launches new Kids Fruit Smash pouches
• Transparency solutions among 2018 EIT Food Accelerator Network award finalists
• Solidifying Indonesian footprint: Barry Callebaut and GarudaFood expand supply agreement
• Chr. Hansen spotlights color trends and innovations as COVID-19 redefines consumer behavior
• Study provides evidence of Lycomato’s skin benefits

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