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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chinese Warn About COVID and Frozen Foods
• Mondelez International commits to making all packaging recyclable
• Kraft Heinz pledges to cut GHG emissions and achieve net-zero
• Two research projects shed light on Listeria
• Insects as red meat replacers? Scientific assessment pegged as “pivotal step”
• Brands' critical role in ensuring farmers receive fairer agreements
• Synonym advances research into gas fermentation for food production after netting funding
• Palsgaard launches breakthrough palm-free, powdered cake emulsifier
• US dried snacks brand RIND on-track to triple sales and scale-up production after netting US$6.1M fu
• The ban against lab-grown food using “meat’ on the label grows to 7 states

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