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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kerry to sell its Sweet Ingredients Portfolio
• Spoontainable showcases upcycled edible spoons amid COVID-19 foodservice shutdowns
• AFDO’s 2024 conference set for Grand Rapids
• PLT appoints Director of Sports & Active Nutrition
• Vitafoods Europe: Arla Foods Ingredients breaks the mold with innovative protein bar and beverage co
• Cookie dough ice cream bites
• New report shows Listeria up, other diseases down in Europe in 2019
• Despite warnings, aspartame remains an authorized additive in the UK
• Insect protein consortium urges producers to rethink on-pack branding amid macroeconomic issues
• HACCP tops demand in EU training program

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