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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Spain: Guadex expects 400,000 kilos of asparagus
• Banana shipments to Argentina drop from 40 trucks a week to 4
• Impossible Foods to sell plant-based burger in retail outlets
• Danish officials trying to find sources of three outbreaks
• Foodservice's Recipe for Success in Food and Beverage Includes Uniqueness with a Side of Innova
• Bunge’s satellite program to monitor soybean crops in Brazilian Cerrado
• NetEase Yanxuan Commences Sales of Kweichow Moutai, China's Most Prestigious Liquor Brand
• BBC Technologies plans to build new R&D centre in New Zealand
• Survey shows public more aware of food safety since pandemic began
• SIG category manager: On-the-go F&B trend will recover from COVID-19 setback

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