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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tenzing launches new energy drink flavour
• BC Partners to acquire Italian frozen patisserie maker Bindi
• Matrix F.T. scales wet lab for plant-based nanofiber scaffolds used in cell-based meat cultivation
• Amyris signs $255m deal for cannabinoid development
• How to create a food product that delivers holistic health benefits
• Researchers warn about risk of eating wild mushrooms
• Research project promises 30% food waste reduction
• Fabcon Food Systems pens major deal with crisp producer
• How the food safety transition went, according to the public calendars
• “We can’t change the chocolate industry on our own”

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