News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Gluten Free Industry Association Formed
• Duppy Share completes £2m fundraising round
• Essentia hypes up cricket protein’s nutritional benefit and flavor tweaking techniques
• French Listeria cases linked to cheese company
• Industry responds to fifth delay for post-Brexit food import checks
• NZ berry grower: "China's food safety is among the best"
• Nestlé to compensate victims of E. coli outbreak
• Outbreak of Salmonella Stanley infections linked to wood ear mushrooms
• UK ASA uphold HFSS ad ruling against Kellogg’s and KFC
• Mintel: non-dairy milk has grown 61% in five years

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