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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Ben’s Original unveils Risotto Ready Rice range
• Innovation consortium meet to develop meat alternatives
• Ferrero completes Nestlé USA confectionery acquisition
• RASFF notifications broke 4,000 barrier in 2019
• Mobilizing to drive the assurance of safe food
• Somma Foods enters into partnership with Dot Foods
• ADM collaborates with Eat Just to advance alternative proteins
• Rare single malt
• Feds plan to begin testing research program with romaine lettuce in Arizona
• The FDA plan: The morning after the morning after

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