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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• What a treat: confectionery sales expected to increase this Valentine’s Day
• AAK acquires Dutch vegetable oils refinery MaasRefinery
• Gordo’s Cheese Dip to add new flavour to line-up
• Weekly Roundup: 3D food-printing tech in outer space, Barentz in baking & food enzymes deal
• British Nutrition Foundation survey reveals empty shelf concerns
• Coca-Cola Energy arrives: Natural halo evolution underscored by debut in two European markets
• More than 1 in 4 universities operate a food bank, research reveals
• myAir delivers stress reduction through nutrition
• SSI Flexi Shuttle: Maximum Flexibility For Freezer Logistics
• Poland Nearly 1,500 sick from Salmonella in eggs from Poland

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