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You are here: Home >> news(41)
Alt-protein in India: Formulators capture local tastes, flavors and culinary traditions

Alt-protein in India: Formulators capture local tastes, flavors and culinary traditions2024-03-12

Alternative protein innovators are making strides in India, where the sector has gathered pace ...
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Alt-protein in India: Formulators capture local tastes, flavors and culinary traditions

Alt-protein in India: Formulators capture local tastes, flavors and culinary traditions2024-03-12

Alternative protein innovators are making strides in India, where the sector has gathered pace ...
Read More>>
Scientists assess the safety of plant-based meat products

Scientists assess the safety of plant-based meat products2024-03-04

Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based...
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Plant-based affordability: Industry needs to bring down costs for better uptake, flags report

Plant-based affordability: Industry needs to bring down costs for better uptake, flags report2024-02-22

Despite a string of innovations and NPD in the plant-based meat space, price remains a major obstacl...
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Plant-based affordability: Industry needs to bring down costs for better uptake, flags report

Plant-based affordability: Industry needs to bring down costs for better uptake, flags report2024-02-22

Despite a string of innovations and NPD in the plant-based meat space, price remains a major obstacl...
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Canadian government backs Renaissance BioScience’s plant-based off-flavor tackling yeast tech

Canadian government backs Renaissance BioScience’s plant-based off-flavor tackling yeast tech2024-02-20

A yeast-based solution that “neutralizes” off-flavor-causing compounds in plant-based proteins and...
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Canadian government backs Renaissance BioScience’s plant-based off-flavor tackling yeast tech

Canadian government backs Renaissance BioScience’s plant-based off-flavor tackling yeast tech2024-02-20

A yeast-based solution that “neutralizes” off-flavor-causing compounds in plant-based proteins and...
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“Meaty aroma” from fermented onions can enhance plant-based meat’s appeal, flags research

“Meaty aroma” from fermented onions can enhance plant-based meat’s appeal, flags research2023-09-15

Germany-based scientists have generated meaty and liver sausage-like flavors from onions, chives, le...
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Alternative Proteins Association urges UK gov to back plant-based meat amid new research

Alternative Proteins Association urges UK gov to back plant-based meat amid new research2023-04-21

The British Alternative Proteins Association (APA) is calling on the UK government to proactively su...
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Alternative Proteins Association urges UK gov to back plant-based meat amid new research

Alternative Proteins Association urges UK gov to back plant-based meat amid new research2023-04-21

The British Alternative Proteins Association (APA) is calling on the UK government to proactively su...
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