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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Denny’s hires new Chief Operating Officer
• FDA to hold webinar on recent draft guidance for industry on lead in baby food
• Blockchain technology for tomatoes
• Looking beyond the surface for a mission in life — and finding it
• Symrise finds different attitudes to naturalness
• Seaweed Surges Forward in New Product Innovations
• Nestlé to Roll Out Analogue Burger
• The American restaurants are coming: but who does this benefit?
• Probiotic brands share challenges and solutions
• How green is your ham and cheese? Study looks at the environmental impact of sandwiches

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