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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Hepatitis E infections up; Irish warning cites pork as contributor
• Does beer taste better in a can or a bottle?
• PepsiCo to scale regenerative farming plan and cut 3 million tons of GHG by 2030
• Bumper crop floods bell pepper market in northern US
• 11 sick in French cheese E. coli outbreak
• Smithfield Foods Posts Loss Due to COVID
• New Wave Foods heralds “year of the shrimp,” netting US$18M for plant-based seafood analogs
• Food Labelling: What Consumers Want When It Comes To Food Information
• Brexit and food: Impact on ingredients and start-ups could be particularly profound, notes industry
• Mondelēz sells gum business; focuses on snacking in developed markets

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