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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• McCain introduces delicious new premium chips: edge cut fries and sweet potato cross trax
• £180,000 funding announced for research into coeliac disease
• Black-Owned Brewing Co. Opens Up Underserved Market
• Fruit and veg shipments returned to Algeria
• FoodChain ID introduces expert-guided services to meet F&B sustainable packaging demands
• A good culture shock? “We are yet to explore most of our good bacteria bank,” says new Chr. Hansen C
• Majority of Europeans reducing meat intake and health is key driver, finds ProVeg Brits show stro
• Canadians eat fewer fruits and veg than 11 years ago
• How can seaweed farming help tackle global food insecurity?
• Election brings change of some food safety officials from across government

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