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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Frozen ‘@ease’ chicken meal starters recalled in seven states
• Salads: From sidekick to superhero
• Italy’s pasta emergency simmers down after prices started to boil over
• Rhode Island state Senate approves bill to restrict access to diet supplements
• Most Manufacturing Workers Would Accept Less Pay for a More Tech-Driven Workplace: Epicor
• Could edible holograms decorate foods one day?
• Gloomy outlook for potatoes
• US and NZ sign historic agritech agreement
• Singapore's First Fully Vegan Pizza Concept Is Here And Delivered Right To Doorstep
• EU consumers seek plant-based products that resemble ‘the real thing’

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