News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mintel: baobab has a promising future in energy drinks
• Ballooning inflation: UK F&B manufacturers shoulder the weight of rising prices
• Springboard unveils names for second incubator programme
• Food bank recalls another 32 tons of food for pathogen risks
• Bunge sells Dutch refinery for €258 million, Ornua invests in UK cheese facility
• Tyson and EDF to accelerate sustainable food production
• Nestlé brews Seattle’s Best Coffee deal while reporting strongest sales growth in 14 years
• INC: Higher Nut Consumption May Help Prevent Cognitive Decline in the Elderly
• Turkey: High demand for capia peppers grown in Malatya
• FDA extends infant formula enforcement discretion timelines

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