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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Small But Smart: Packaging Automation For Smaller Facilities
• Danone plans to triple plant-based sales by 2025, sharpens focus on fast-growing health-related cate
• Europe all set to taste pesticide-free ladies' fingers
• Ingredient-identifying food scanner unveiled by FSAI
• Report: Millennial moms are key
• Digital Quality Control from Meter for the Modern Food Lab
• Mastering turkey safety this Thanksgiving
• Israel citrus planting area falls by 590ha
• CCEP invests in new can line at Victoria production site
• Survey highlights thoughts on food safety in Germany

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