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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Aaron Jones Named President and CEO of Bastian Solutions
• EFSA holds crisis training with fictional outbreak
• Corbion elevates Listeria control model to increase speed-to-market and accuracy of food safety
• Egg alternatives could be answer to Asia’s egg shortage as countries grapple with supply chain chall
• Finally: competitive and sustainable urea
• Arla enters Nigeria partnership
• Synergy Flavours HQ gets R&D lab upgrades to drive flavor trends
• End of “antibiotic era”? Dissecting risk of resistant bacteria in
• Weekly Roundup: CSK expands its portfolio of yogurt cultures, IFF announces new brand identity
• Greenyard unveils 2025 sustainability roadmap in line with long-term climate targets

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