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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sampling shows the limited impact of the Danish Listeria campaign
• Study: ultra-processed foods cause weight gain
• Tufts hunger research included in White House commitments
• Nevada must rely upon surrounding states for cage-free eggs
• Lasalgaon onion prices firm upon demand from other states
• Less Than a Quarter of F&B Leaders Are Highly Knowledgeable About Smart Manufacturing: Rockwell Auto
• New innovation from oats: Fazer builds 40-million-euro xylitol factory in Lahti
• Lifted Drinks launch alcohol-free protein-enriched beer
• FSA urges vegan label caution for those with food allergies
• UK urges progress on global food security at G20 in India while unveiling alt-fertilizer consortium

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