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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Texture Innovation: Whetting Appetites Across The Region
• When is a potato washer not a potato washer? When it’s washing cantaloupes
• EU funded project helps boost food safety in Armenia
• Liz Truss considers abolishing UK Government’s HFSS ban
• Gulfood Manufacturing 2023: GNT targets Middle East market with halal-certified plant-based natural
• China:The 83 Food Related Standards Implemented in September
• New York becomes third state to ban PFAS chemicals in food packaging
• Aldi removes ‘use by’ dates from fresh milk
• TasteTech teams up with BASF in launching new line of powdered L-Menthol in three formats
• Gen Z is More Likely to Buy Groceries Online, Plan Weekly Meals: Morning Consult

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