News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 10-year-olds in the UK have consumed 18 years’-worth of sugar, says research
• IAFP 2019 opens with a bit of humor and a dose reality about the fun of learning
• PepsiCo invests $40m to expand snacks business in Ethiopia
• Ready Pac Foods launches new Thanksgiving salad bowl with cranberries
• Sustainable organics group urges support for soil-free growing
• Auditor sent to Buenos Aires to double check on Argentina’s meat exports
• Kerry Group to create $125m food manufacturing facility in US
• Japan’s brewed soy sauce maker Kikkoman forays into India
• Raw Chorizo Recalled for Misbranding; Cooked Chicken Recalled for Metal
• Industry unites to bolster surplus food redistribution

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