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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Aspire Food and collaborators secure funding for cricket protein facility
• BASF presents new 2'-FL and Omega-3 nutritional solutions
• FDA gives Darwin’s pet food owners 15 days to clear up issues
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• Sweden reports histamine outbreak from imported fish
• American woman finds black widow spider in her grapes
• High technology is the key to detecting foodborne outbreaks over space and time
• Beyond Meat signs long term, high volume Roquette deal
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• High Performance With A Small Footprint

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