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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSSAI extends ‘Best Before Date’ compliance for loose sweets to Aug. 1
• Kraft Heinz CEO: More Cuts Coming
• Fermented okara touted as “healthier and more flavorful meat alternative” by Lithuanian researchers
• World Environment Day: Study flags drought and heat threatens global breadbaskets
• Global Growth Seen Lower in 2019, UBS Says, but it’s Not All Bad
• Aptar, PureCycle Achieve Testing Milestone with Ultra-Pure Recycled Plastic
• Food insecurity reaches 25 percent in parts of the UK
• Flexitarians driving plant-based trend
• McDonald’s on Deliveroo
• Here’s how to report your USA food problem directly to USDA or FDA

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