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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Gift baskets with Quaker Chewy Granola bars recalled over potential Salmonella contamination
• Finland joins countries with travel-related Shigella cases
• Nicaragua exports more bananas and aims to Russia
• Whitworths launches festive range for Christmas
• Diversifying bananas to avoid fungi threat: First sustainable “Dutch bananas” grown
• Warrell Divests Pennsylvania Dutch Candies and Closes Classic Caramel
• Colombia introduces tax on ultra-processed foods
• Symrise webinar preview: Improvement to health shaped by sustainability & inflation
• Could CBD be the next innovation in the hard seltzer sector?
• ITS unveils range of natural masking solutions

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