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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• USDA hands out funding for National Institute for Cellular Agriculture
• Agriculture urged to scale up climate change response
• Kingwuu and T&T Kitchen brand meat and vegetable products recalled over Listeria concerns in Canada
• Affco USA recalls frozen, raw lamb imported without benefit of re-inspection
• Australia and China on “potential pathway” to resolve three-year trade dispute over wine tariffs
• Satisfying The Sweet Tooth —The Healthy Way
• Unilever acquires New York-based condiment maker
• JJ Baby bell pepper gets new sustainable packaging
• The making of a superfood? The key relationship at the heart of kefir
• Ukraine and the UK aim to sign major trade agreement

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