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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• On the Horizon: 2024 Outlook on Top Regulatory, Litigation, and Economic Issues Facing the Food and
• Food Prices Continue Steady Rise in September: CPI Report
• Iceland Seafood signs LoI to acquire Carrs & Sons Seafood
• Xinhua Silk Road: N. China's Lingqiu County explores organic agriculture for poverty alleviatio
• Nestlé’s global research institute forecast to advance production and raw material sourcing
• Public health is losing out in annual state battles with raw milk
• Redefining product quality and power usage in frozen food processing plants
• Hong Kong probes potentially counterfeit health certificates
• Study shows bacon, cured pork are risk factors for Hepatitis E
• Finland tries to tackle Cryptosporidium increase

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