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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
• Wonderful Pistachios launches two new flavors
• New Salmonella outbreak investigated by FDA; two other outbreaks unresolved
• Sanford proposes Tauranga fish processing plant closure in New Zealand
• Weekly Digest: Symrise obtains sustainability recognition, Nestlé invests in Chilean pet food facili
• Texas Chicken® to Unveil New Restaurant Concept in Bandung Region of Indonesia
• States take sides in the raw milk debate
• UK-Australia trade deal: AHDB report zeroes in on potential for raised competition
• Chinese milk tea manufacturer Xiangpiaopiao's Meco juice teas become available throughout South
• Innovation fund announced for UK fishing industry

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