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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The Numerous Health And Savoury Attributes Of Yeast
• Salad behind Swedish Salmonella outbreak
• Emulsifiers In Aerated Food
• A new study says EATS Act could do a lot of damage, including to food safety
• Greenyard recalls green beans for jimson weed risk
• Demand for Chinese citrus continues to grow
• Grains-Wheat Up Again as Poor Weather Stokes Crop Concerns
• Manufacturing Continues to Contract, But Pulls Back from Recent Low: April ISM Report
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• General Mills Wants to Keep Momentum

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