News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Citrosuco and StartLife partnership pledges “fully sustainable” juice industry
• Ben & Jerry's Grabs a Bite of the Frozen Pet Food Market
• Smithfield Foods closes Clougherty Packing acquisition
• Mom was right about not touching slime; researchers looking at pathogens in food facilities
• Snacks company receives warning letter for violating federal law
• Hydrosol exec discusses sugar and fat reduction with hydrocolloid stabilizing solutions in milky dri
• Recall Roundup: Salmonella and choking hazards
• Breaking news: Chr. Hansen and Novozymes merge in largest Danish deal on record
• UK supermarkets call for more time to implement HFSS legislation
• Cargill unveils SimPure functional native starches

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