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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Firmenich joins UN Global Compact Taskforce to drive sustainable corporate finance strategies
• France sees a rise in outbreaks in 2021
• Natural nutrients: Allmicroalgae demonstrates “future-proof potential” of microalgae
• FAO highlights the importance of food safety in trade
• 1.4 million bananas thrown away each day suggests Snact
• Sugar-free ice cream brand Nick’s scoops US$30M, while CEO continues “international expansion”
• Jelly Belly 'Founder' May Give Away His Florida Factory in Treasure Hunt
• Too little, too late: “Abandoned” EU farmers crushed by Ukrainian food imports
• Patient count nears 90 in Salmonella outbreak linked to charcuterie meats
• No spilt milk: Food industry and researchers put forward new microbial method to prevent dairy spoil

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