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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• $76 million more for food safety sought by FDA Commissioner Califf
• Cypressa launches range of pastes and tapenades
• Ethical practice logo released for omega-3 products
• Plant-based meat sales pick up in Australia as consumer interest grows and brands improve offerings
• UK Environment Secretary toasts success of Scottish beer
• Australian food agency details 2022-23 highlights in annual report
• Deals this week: Cargill, Mead Johnson Nutrition
• Vivera Foodgroup commits to meat-free future
• IAFP asks for abstracts for 2023 conferences
• EFSA’s analysis on pesticides in food show “better results than previous years”

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