News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• “Sophisticated sour”: Bartek Ingredients’ gummy flavor innovation enhances and prolongs fruity and t
• ÄIO and Fibenol tie-up to pilot the biomanufacturing of microbial oils for F&B
• Tate & Lyle expands PROMITOR Soluble Fiber range
• Dysfunction in Congress could put federal food safety programs at risk
• Food safety always a focus in Idaho-E. Oregon
• Food safety for fiddleheads: Tips for safe consumption
• Blue California and Conagen commercialize fermentation-derived NMN for immunity and healthy aging
• USDA commits to supporting Hispanic representation in agriculture
• SA Sprouts recalled

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