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Latest10

• Nescafé Espresso Concentrate coffee brews barista-style cold coffee for at-home market
• NXT USA’s Digexin blend improves digestive health and mood, new research finds
• Heineken invests £39M to reopen and upgrade UK pubs
• UK consumer watchdog slams “mushroom mania” over questionable functional fungi powders
• Australian red meat industry hits 78% reduction in net GHG emissions since 2005, flags new research
• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone

Top10

• CIEH event covers food safety challenges during COVID-19
• Using Color to Encourage Plant-Based Meat Purchases: ProVeg International
• Six people named in garlic import corruption case in Indonesia
• Frozen food on the menu for Brits amid food inflation
• Fifth apricot kernel recall since March 11
• Technique developed to spot impurities in ground beef within minutes
• Expanded Protein Choices, Balanced Wellness Top ADM’s Global Trends Set to Drive Nutrition Innovatio
• Why does toothpaste makes orange juice taste terrible?
• ADM snaps up Serbian Sojaprotein to expand non-GMO, European plant proteins
• American Botanical Council founder discusses search for director

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