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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Clean, safe, humane — producers say lab meat is a triple win
• Singapore chefs get creative with Solein to add “protein from thin air” to menus
• Israeli leaders gear up for future of food through AI innovation and machine learning
• Codex to discuss E. coli; vet drug MRLs at annual meeting
• Tyson Death Case Back to State Court
• Blister Pack Collective: Bayer and Haleon help advance scalable plastic reduction in pharma
• Landec’s subsidiary Apio to acquire Yucatan Foods
• Bubs Australia secures investment to extend production capability
• Consumers Want to Travel Through Their Taste Buds: Kerry’s 2023 Taste and Nutrition Charts
• UK agriculture and robotics receive £12.5 million funding

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