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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food Industry Braces for Second Pandemic Round
• USDA issues public health alert for potential Listeria in salads with chicken and ham
• China's apple farmers benefit from futures contracts
• Health & Wellness Lifestyle Shifts: Five Consumer Behaviours That Are Reshaping Food, Beverage & Sup
• European survey reveals increased demand and promising growth for whey protein
• Future dietary paradigms should add diverse recipes to tally exact carbon emissions, study suggests
• Sweden has Salmonella cases connected to French outbreak
• Rubber pieces trigger Purina cat food recall
• Researchers uncover how Salmonella infects plants before harvest
• Symrise achieves all 2017 targets

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