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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Iowa COVID-19 Spike Linked to Meat Processing Plants
• USDA concerned about chicken from China; fake U.S. inspection mark used
• New Zealand officials remind people of the dangers of raw milk
• EU Parliament supports loosening of regulations for NGT Plants
• Germany reports 400 outbreaks in 2019
• Opinion: The future of allergen labelling regulations
• Interko launches smart, turn-key ripening room
• Starbucks expands range of honey-sweetened plant milk drinks
• Waitrose points to ‘external factors’ for high Campylobacter results
• Country Fresh watermelon chunks recalled over Listeria

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