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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Environmentally fueled diets? US study finds consumers’ eating habits shifting with climate concerns
• Lidl wins yellow label court battle against Tesco
• Branston releases new ‘Branstonnaise’ pickled mayo
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• “Free from” trends take on myriad of meanings as health and environmental concerns come into sharper
• Campden BRI announces new sensory descriptive profiling test
• Beyond Meat upgrades flagship product with marbling to melt like traditional ground beef
• ISM and ProSweets 2023: Natural colors, healthy indulgence and resource-saving sweets and snacks
• Rocks in Trader Joe’s chicken rice pilaf spur public warning from USDA
• Decoding the durum wheat genome: Researchers’ work could contribute to global food safety and securi

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