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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Global health bodies launch road map to combat bovine tuberculosis and its transmission to humans
• “Sophisticated sour”: Bartek Ingredients’ gummy flavor innovation enhances and prolongs fruity and t
• Revol Greens appoints Frank Yiannas as Advisor for Food Safety
• TBE and collagen powder among emerging risks in Europe
• Irish exports grow
• Letter from the Editor: Food safety’s budget
• Micreos' Phageguard-E gets GRAS status
• Eating more fruits and vegetables could delay age-related cataracts
• Recall roundup: More Kinder products recalled in Salmonella outbreak
• Ammonia emissions, Oreo cookies, and Olam

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